Sensory Profile

Uncompromised Sumatera Character

Every bean is traced to its volcanic microclimate, preserving the heavy, complex signatures of Sumatran terroir.

Volcanic Origin

Flavor Profile

Heritage Method

North Sumatera Canopy

Earthy Herbal Sweetness

Traditional Wet-Hulling

Harvested exclusively from wild-roaming civets in the high-elevation forests surrounding Lake Toba, where volcanic soil imparts deep mineral complexity.

A heavy, velvety mouthfeel defined by dark cocoa undertones, cedarwood notes, and a lingering herbal finish with remarkably low acidity.

Processed using Sumatera's ancient Giling Basah method, stripping the parchment at high moisture to produce the signature deep-blue bean.