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Exclusive B2B Allocations

Rare Volcanic Wild-Foraged Coffee.

Traceable, cage-free wild civet coffee sourced directly from Indonesia's most prestigious volcanic microclimates. Hand-harvested for global importers and luxury hospitality.

100%

Certified Cage-Free

4

Volcanic Terroirs

Direct

Farmer Partnerships

moody editorial photography, close-up of green coffee beans drying on a bamboo mat in the misty Gayo highlands, low-key natural light, 35mm film grain
moody editorial photography, close-up of green coffee beans drying on a bamboo mat in the misty Gayo highlands, low-key natural light, 35mm film grain
moody editorial photography, slow pour of espresso into a heavy dark ceramic cup, golden-hour light filtering through a coffee plantation canopy, 35mm film grain
moody editorial photography, slow pour of espresso into a heavy dark ceramic cup, golden-hour light filtering through a coffee plantation canopy, 35mm film grain
moody editorial photography, rich dark volcanic soil of North Sumatra with coffee cherries resting on the forest floor, deep shadows, low-key light
moody editorial photography, rich dark volcanic soil of North Sumatra with coffee cherries resting on the forest floor, deep shadows, low-key light
moody editorial photography, hands of an Indonesian farmer holding roasted coffee beans, warm golden-hour canopy light, 35mm film grain
moody editorial photography, hands of an Indonesian farmer holding roasted coffee beans, warm golden-hour canopy light, 35mm film grain

Single-Origin Registry

The Four Volcanic Terroirs

Each microclimate shapes the sensory profile of our wild-foraged beans. From the high-altitude citrus of Bali to the heavy, chocolate-rich earth of Sumatra.

Civet Gayo

Civet Bali

Sourced from the Aceh Gayo Highlands. A balanced profile carrying distinct floral aromas, medium body, clean chocolate notes, and a smooth finish.

Harvested from the Kintamani Highlands. Defined by fresh citrus acidity, sweet tropical fruit notes, a clean taste, and a delicate aroma.

Civet Mandailing

Civet Toraja

Originating from North Sumatra. A rich, heavy body with low acidity, earthy cacao flavors, natural herbal sweetness, and a creamy texture.

From the South Sulawesi Highlands. A complex profile featuring a rustic spicy aroma, dark chocolate notes, caramel sweetness, and a lingering aftertaste.

Terroir Calibration

Micro-batch roasting tailored to regional volcanic soil profiles.

We do not use uniform roasting curves. Every seasonal allocation is analyzed and roasted in small batches to highlight the precise chemical signatures of its origin.