Explore the Collection

100% Wild & Cage-Free

The Purity of Wild Civet Coffee

Foraged from the volcanic forest floors of Indonesia, our wild-harvested beans offer an uncompromised, complex cup certified 100% cage-free.

Hands of an Indonesian farmer sorting sun-drying green coffee beans on a traditional bamboo mat, low-key natural light, rich earth textures.
Hands of an Indonesian farmer sorting sun-drying green coffee beans on a traditional bamboo mat, low-key natural light, rich earth textures.

Ethical Sourcing

Wild-Foraged, Never Caged

We partner directly with highland farmers who track free-roaming civets across the forest floor. By collecting only naturally discarded beans, we protect local ecosystems and guarantee an authentic, ethical harvest.

Every bean is washed in pure mountain spring water and dried under the equatorial sun, preserving the delicate, complex microclimate characteristics of the volcanic soil.

Gayo highlands coffee beans close-up, dark roasted, rich chocolate tones, moody lighting.
Gayo highlands coffee beans close-up, dark roasted, rich chocolate tones, moody lighting.
Bali Kintamani coffee beans, light roast, citrus peel accents, soft shadows.
Bali Kintamani coffee beans, light roast, citrus peel accents, soft shadows.
Sumatran Mandailing coffee beans, earthy texture, rich dark roast, low-key lighting.
Sumatran Mandailing coffee beans, earthy texture, rich dark roast, low-key lighting.
Sulawesi Toraja coffee beans, complex spice notes, warm caramel tones, moody canopy light.
Sulawesi Toraja coffee beans, complex spice notes, warm caramel tones, moody canopy light.

The Collection

Four Volcanic Origins

Sourced across Indonesia's premier highland microclimates, each single-origin offering carries the distinct terroir of its native soil.

Civet Gayo

Civet Bali

Civet Mandailing

Civet Toraja

Balanced flavor with floral aroma, medium body, clean chocolate notes, and a smooth finish from the high-altitude Gayo forests.

Fresh citrus acidity with sweet fruity notes, clean taste, and a delicate aroma from the rich volcanic soils of Kintamani.

Rich full body with low acidity, earthy chocolate flavor, herbal sweetness, and a creamy texture from North Sumatra.

Complex flavor profile with spicy aroma, dark chocolate, caramel sweetness, and a lingering aftertaste from Toraja.

Traceability

Uncompromised Standards

100%

Wild & Cage-Free

4

Volcanic Origins

Direct

Farmer Trade

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Preserving the Canopy

Our commitment goes beyond coffee. By supporting wild foraging, we incentivize the preservation of Indonesia's native rainforests and protect the free-roaming civet populations.