Moody close-up of wild-foraged green coffee beans in a weathered wood bowl, low-key natural light, 35mm film grain, volcanic soil textures.
Moody close-up of wild-foraged green coffee beans in a weathered wood bowl, low-key natural light, 35mm film grain, volcanic soil textures.
Inquire About Gayo
The Collection

Aceh Sumatra

The Rare Wild Civet Gayo

Foraged from the canopy floor of the volcanic Gayo Highlands. A highly allocated single-origin coffee presenting complex floral notes and a smooth chocolate finish.

Wide environmental landscape of mist-shrouded Sumatran coffee forest canopy at dawn, golden-hour light filtering through leaves, deep shadows.
Wide environmental landscape of mist-shrouded Sumatran coffee forest canopy at dawn, golden-hour light filtering through leaves, deep shadows.

Volcanic Terroir

Highland Forest Sanctuary

Cultivated at altitudes exceeding fifteen hundred meters, our Gayo beans mature slowly beneath forest canopies. This unique volcanic microclimate imparts a balanced acidity and a remarkably smooth body.

Local Gayo farmers track the free-roaming civets, harvesting only the naturally selected cherries from the damp forest floor. Every bean represents an uncompromised ecological partnership.

Traceable Craft

The Forest Floor Harvest

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Natural Selection

Ethical Foraging

Spring Washing

Bamboo Sun Drying

Wild civets roam the canopy, selecting only the perfectly ripe cherries at peak sweetness.

Highland farmers track and gather the beans by hand from the volcanic forest floor.

The beans are washed thoroughly in pure mountain spring water to ensure absolute clarity.

Dried slowly on elevated bamboo mats under the equatorial sun, preserving delicate floral oils.

Request Allocation

Secure Your Allocation

Due to the wild and seasonal nature of our foraging process, Civet Gayo is offered in highly limited international allocations. Contact our Jakarta office to secure your parcel.